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Description edit
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
First Sentence edit
It is a legal requirement that equipment with which food comes into contact or is liable to come into contact is kept clean and kept in such good order, repair and condition to enable it to be effectively cleaned.
Authors & Contributors edit
- L. J. Hanneman (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 338
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