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Description
Food journalist and former professional chef Cindy Burke writes in the introduction to this book: "Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options — organic,... read more
First Sentence
IN RECENT years, consumers in the United States and other countries have become more health conscious, more sophisticated, and more choosy when it comes to the food they eat.
Table of Contents
Authors & Contributors
- Cindy Burke (Author)
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