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Description edit
Dr. Howell is often called the "father of food enzymes." During the '30's and'40's of this century, he did incredible research to prove that food enzymeswere an essential nutrient, and that cooking and processing of foods destroythem, thereby creating dramatic changes in our ability to digest... read more
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First Sentence edit
I adhere to the philosophy that both the living organism and its enzymes are inhabited by a vital principle or life energy which is separate and distinct from the caloric energy liberated from food by enzyme action.
Authors & Contributors edit
- Edward Howell (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 616.854
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