Life, on the Line (edit title/settings)

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

by Grant Achatz (Author), Nick Kokonas (Author) (edit contributors)

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"One of America's great chefs" ( Vogue ) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food &... read more

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Grant Achatz (Author)
Nick Kokonas (Author)

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Dewey: 920

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Books › Biographies & Memoirs › Professionals & Academics › Medical
Books › Cooking, Food & Wine › Gastronomy
Books › Biographies & Memoirs › Memoirs

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2011,
cancer,
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chicago,
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