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Description
From the sea to your plate, the first international tour of sushi’s journey in the global marketplace One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna ... read more
First Sentence
A lot of sushi diners talk of needing their "fix," but it might not be addiction that keeps them coming back as much as a desire to briefly escape the modern world.
Table of Contents
Authors & Contributors
- Sasha Issenberg (Author)
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