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The Sushi Economy
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The Sushi Economy (edit title/settings)

Globalization and the Making of a Modern Delicacy

by Sasha Issenberg (Author) (edit contributors)

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From the sea to your plate, the first international tour of sushi’s journey in the global marketplace. One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known... read more

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First Sentence edit see section history

A lot of sushi diners talk of needing their "fix," but it might not be addiction that keeps them coming back as much as a desire to briefly escape the modern world.

Authors & Contributors edit see section history

  1. Sasha Issenberg (Author)

Classification edit see section history

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Books with Additional Background Information edit see section history

   
  • Tuna: A Love Story
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  • Giant Bluefin

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