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Description edit
BROAD, HELPFUL GUIDANCE AND INFORMATION FOR CONTROLLING COSTS FOR FOODSERVICE MANAGERS AND STUDENTS In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation,... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Joshua: Add a description of this character.
- Maureen
- Roderick
- Levi
- Darla
- Steve
- Jennifer
- Jo Ann
- Faris
- Otis
- Shondra
- Scotto
- Marion
- Rudolfo
- Lee
- Erica
- Rosa
- Wendy
- Luis
- Sam
- Jackson
- Billie
- Danny
- Jana
- J. D.
- David
- Alice
- Lillie
- Dawne
- Claudia
- Libbey
- Mikel
- Pauline
- Wayne
- Rachel
- Kathey
- Carlos
- Tina
- Denise
- T. A. B. P.
- Bernardo
- Kathy
- Jesse
- Matt
- Francis
Setting & Locations edit
Authors & Contributors edit
- Jack E. Miller (Author)
- David K. Hayes
- Lea R. Dopson
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 647.950681
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