Beer: Tap Into the Art and Science of Brewing by Charles W. Bamforth - Shelfari

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Description

Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science,... read more

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Charles W. Bamforth (Author)

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Dewey: 641.873

Subjects

Books › Professional & Technical › Professional Science › Agricultural Sciences › Food Sciences
Books › Professional & Technical › Engineering › Bioengineering › Biotechnology
Books › Cooking, Food & Wine › Drinks & Beverages › Beer
Books › Professional & Technical › Engineering › Industrial, Manufacturing & Operational Systems
Books › Cooking, Food & Wine › Gastronomy › History

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