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Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves,... read more
First Sentence
Good, reliable recipes are essential for successful home canning, but they are only the beginning.
Table of Contents
Authors & Contributors
- Linda J. Amendt (Author)
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