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Description
The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits... read more
First Sentence
When you fire up the grill, some foods instantly come to mind: thick and tender steaks, spice-rubbed chicken, and, of course, juicy hamburgers.
Table of Contents
Series
This book is in the Williams-Sonoma Collection series.
Authors & Contributors
- Denis Kelly (Author)
Other Contributors:
- Chuck Williams (Editor)
- Noel Barnhurst (Photographer)
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