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Description edit
Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- Guerande
- Cyprus
- France
- Japan
- Maine
- Cervia
- India
- Prague
- Brittany
- United States
- Europe
- Italy
- Pakistan
- Shinkai
- Bali Rama Pyramid
- Sicily
- Atlantic
- Kauai
- Portugal
- Mali
- England
- Oregon
- Cadiz
- California
- Spain
- San Fernando
- Timbuktu
- Paris
- Khewra
- Salzburg
- Mexico
- Ghana
- Kona
Authors & Contributors edit
- Mark Bitterman (Author)
Awards edit
- James Beard Foundation Book Award (2011: Reference and Scholarship, Winner)
- The IACP Cookbook Award (Finalist, 2011: First Book: Julia Child Award)
- The IACP Cookbook Award (Finalist, 2011: Food Reference and Technical)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.6
Subjects edit
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