The Elements of Cooking by Michael Ruhlman - Shelfari

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Description

Modeled on Strunk and White's The Elements of Style, The Element of Cooking is an opinionated reference work destined to stand alongside the shelf among the great works of the kitchen: On Food and Cooking by Harold McGee, Escoffier, The Joy of Cooking and the CIA's The Professsional Chef.... read more

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Michael Ruhlman (Author)

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