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Description edit
Rationing was introduced in Britain in the early years of the Second World War and lasted for nearly a decade after it finished. During that extraordinary period, when the nation had to rely on its own resources to produce its food, recipes reflected the shortages and restrictions that were an... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- Gill Corbishley (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.560941
Subjects edit
- Books › History › Europe › Ireland
- Books › Cooking, Food & Wine › Gastronomy › History
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