The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
 

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer 8 Lee

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend... (read more)

Top tags: foodnonfictiontravelread 3/2008social commentaries (all tags)

 

Member Reviews

  • Toby
    • Rated 5 stars

    Fascinating account of Chinese food in America and "American" Chinese food both in the USA and around the world. An insight into Chinese kitchens & restaurants here and abroad.

    Toby wrote this review Monday, April 7 2008. ( reply | permalink )
  • Owl
    • Rated 3 stars

    This is a fun romp through Chinese history in America. I was thoroughly entertained by the wonderful stories inbedded in the book. It did jump all over the place and at times was a little hard to follow, but these are minor flaws and did not detract from the book.

    Owl wrote this review Thursday, March 27 2008. ( reply | permalink )
  • clockstein
    • Rated 5 stars

    The Fortune Cookie Chronicles by Jennifer 8. Lee is the author's fascinating quest to discover the true history of the fortune cookie. Fortune cookies, ubiquitous at Chinese restaurants, are crunchy with a slightly vanilla flavor; this unassuming cookie wouldn't seem to bear up under the weight of an entire book, but Lee makes this book delectable. Want info on the Kosher Duck Scandal of 1989 or about the Chinese immigrants aboard the Golden Venture? Lee has a wide variety of stories that she dug up in her search for the origin of the cookie. Chapters about the cookie are alternated with stories about Chinese immigration throughout the history of the US, how Chinese restaurants have become international, where did General Tso's Chicken come from, and so many more. Lee's book is like a great Chinese buffet. There are lots of selections to choose from, and there's just enough of each to satisfy without a glut of information. Lee's stories about the Chinese immigrants who work in and own Chinese restaurants across the country are the strongest. The images of ghost towns in China filled with huge homes built with the money sent home, but have no residents, streets empty of those of working age, and a school where the older children are taught just enough English to work in the restaurants, show an entire society built on food that no one in China actually recognizes. The best of this genre of book not only educate the reader, but teach the writer something about his/herself as well, and Lee succeeds on both fronts as she connects with her Chinese roots. The mystery of the origin of the cookie is solved in an unexpected way. This book is a must read!

    clockstein wrote this review Wednesday, March 26 2008. ( reply | permalink )
  • adamsi74
    • Rated 4 stars

    Lee reveals the history of Chinese food in America, how it's a bigger franchise, albeit of the mom & pop variety, than McDonald's or any other chain combined. Great read, finished it in two days.

    adamsi74 wrote this review Saturday, March 22 2008. ( reply | permalink )
  • leecoke
    • Rated 3 stars

    A very interesting look at the history of Chinese food in American and around the world. Great stuff about the origin of the fortune cookie and how the Chinese restaurantt has affected immigration.

    leecoke wrote this review Thursday, January 3 2008. ( reply | permalink )
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