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Description edit
Provides a wealth of detail about the analysis and properties of olives and their oil. Provides an introduction to olive oil and its technological aspects. DLC: Olive oil--Analysis.
Ridiculously Simplified Synopsis edit
Characters/People edit
- Aparicio: Add a description of this character.
- Morales
- Institut° De La Grasa
- J. L.
- Harwood
- Angerosa
- Gutierrez
- Frankel
- M. T.
- Mariani
- Alonso
- Del Barrio
- L. Di Giovacchino
- Cortesi
- Solinas
- Gurr
- Bianchi
- Varela
- J. M.
- Koroneiki
- Vazquez Roncero
- Williams
- Goodacre
- Hatanaka
- Rios
- Baeten
- Sanchez
- Kennedy
- J. J.
- M. I.
- Di Giacinto
- M. C.
- Dobarganes
Setting & Locations edit
- Spain
- Madrid
- New York
- Italy
- Montedoro
- London
- England
- Greece
- Tunisia
- Riv Ital Sostanze Grasse
- Olea
- Seville
- Champaign
- Frega
- Chichester
- Esti
- Belgium
- Arbequina
- Coratina
- Frantoio
- Amsterdam
- Turkey
- Albi
- Portugal
- France
- Jaen
- Tuscany
- United States
- Dordrecht
- Netherlands
- Cambridge
- Forina
- Boskou
- Sekiya
- Norwich
- Abruzzo
- Syria
- Andalusia
- Brassica
- Crete
- Germany
- Berlin
- Morchio
- United Kingdom
- Washington
- Morocco
First Sentence edit
At first glance, olive oils seem to be of limited importance when viewed in terms of world statistics.
First Edition edit
Original Language: English
Publisher: Springer
Country: Add the country of publication.
Publication Date: 1999
ISBN: 0834216337
Page Count: 620
Publisher: Springer
Country: Add the country of publication.
Publication Date: 1999
ISBN: 0834216337
Page Count: 620
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.3463
Subjects edit
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