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Description edit
Potatoes: no matter what you do to these hearty root vegetables — mash, smash, bake, boil, roast, cream, scallop, or au gratin them, French fry, home fry, cottage fry, or hash brown them — they're everyone's favorite comfort food. No, we haven't forgotten those other classics — potato... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- Helene Siegel (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.6521
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