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Description edit
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- United States california
- France
- Italy
- Napa Valley
- Alsace
- Bordeaux
- Germany
- Australia South Australia
- New Zealand
- Washington
- Tuscany
- Oregon
- South Africa
- Greater Columbia Valley
- Spain
- Portugal
- Pauillac
- Argentina
- Northern Rhône Valley
- Cabernet Sauvignon
- Loire Valley
- Chile
- Venezia Giulia
- Friuli
- Austria
- Central Europe
- Sauternes
- Russian River Valley
- Sonoma
- Hungary
- South America
- Romania
- Central Valley
- Alto Adige
- Moldova
- Texas
- Santa Barbara
- Columbia Crest
- Rutherford
- Mendocino County
- Stellenbosch
- Walla Walla Valley
Authors & Contributors edit
- Joyce Esersky Goldstein (Author)
- Evan Goldstein
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.22
Subjects edit
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