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Description edit
This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachside eating society. Bill Granger highlights some of the wonderful spots in Sydney, where he shops for ingredients, and what inspires his recipes.
Ridiculously Simplified Synopsis edit
First Sentence edit
I've always liked to cook, but moving to Sydney as an art student changed my perception of what food can be.
First Edition edit
Original Language: English
Publisher: Murdoch books
Country: Add the country of publication.
Publication Date: 2000
ISBN: 0864119917
Page Count: 192
Publisher: Murdoch books
Country: Add the country of publication.
Publication Date: 2000
ISBN: 0864119917
Page Count: 192
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641
Subjects edit
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