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Description edit
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Ferran Adrià: Add a description of this character.
- Juli Soler
- El Bulli
- Marketta
- Albert Raurich
- Fermí Puig
- Santamaria
- Jean-paul Vinay
- Dr. Schilling
- Santi
- Arzak
- Joël Robuchon
- Cala Montjoi
- Isabel
- Juan Mar
- Jean-louis Neichel
- Ishida
- Miquel
- Ginés
- Xavier Agulló
- Ali
- Paul Bocuse
- Heston Blumenthal
- Kristian Lutaud
- Thomas Keller
- Mantovani
- Franco
- Lozano
- Anthony Bourdain
- Xavier Sagristà
- Michel Guérard
- Vicente Todolí
- Burgos
- Winkler
- Escoffier
- Joan Roca
Setting & Locations edit
- Spain
- Barcelona
- France
- Catalonia
- Roses
- Germany
- Madrid Fusión
- Japan
- Alícia
- Marin
- Paris
- Italy
- San Sebastián
- Europe
- London
- New York
- America
- Seville
- Cartagena
- Tokyo
- Valencia
- Mibu
- Costa Brava
- Gala Montjoi
- Kassel
- Inicon
- Andalusia
- Terrassa
- Ibiza
- Alain Chapel
- Zipprick
Authors & Contributors edit
- Colman Andrews (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 647.95092
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