Setting the Table: The Transforming Power of Hospitality in Business
 

Setting the Table: The Transforming Power of Hospitality in Business

by Danny Meyer

Book Description
In October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants--Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he... (read more)

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Liked It

Kathleen Morris
  • Rated 5 stars

This is a compelling read. investing your time in reading this book will be worth your while.The return on your investment will be that you will leave having been empowered with solutions, ideas and possibilities that are avaialble to all who are committed to creating an evironment of excellence.

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Didn’t Like It

Trisha C
  • Rated 1 stars

A self-praising book that doesn't do much for giving tips and ideas on how to run a better restaurant or business, just tells us how 'great' this man is, the expensive tastes he has and how boring his childhood was.

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Community:
  • Rated 3.533333 stars
Amazon:
  • Rated 5 stars
 

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