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Description edit
Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in... read more
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- Jayne Rockmill (Author)
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- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641
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