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Blood, Bones, and Butter
(2011)
(edit title/settings)
The Inadvertent Education of a Reluctant Chef
by
Gabrielle Hamilton
(Author)
(edit contributors)
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Review
Rated 4 stars
“
Excellent food memoir. Not quite as good as Ruth Reichl's but still a good read.
”
Carol G
wrote this review Sunday, August 7, 2011.
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