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Description
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy,... read more
First Sentence
Many reports have circulated suggesting that most new bars that are opened last less than a year before closing.
Table of Contents
Authors & Contributors
- Douglas Robert Brown (Author)
- Amanda Miron
Classification
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 647.95068
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