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Description edit
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Gibbons: Add a description of this character.
- Julia
- Pasternack
- Paul
- Osinski
- M. Point
- Mike
- Karp
- Childs
- Amy
- Mr. Plymbell
- Olivia
- Kawashima
- Richard Pratt
- Moskowitz
- Davis
- Maynard
- Rentschler
- Mr. Wertheimer
- Lady Hackthorpe
- M. Bouillon
- David
- Abigail
- Dave
- Mrs. Henlein
- Gerard
- M. Lecutiez
- Rosemary
- Pierre
- Mr. Lawton
- Bollinger
- Tony
- Gorbachev
- M. Clicquot
- Mufson
- Mr. Yeganeh
- Eugenio
- Heinz
- Mark
- Mrs. Kan
- Langer
- Alonso
- Bruce
- Mr. Cooper
- Euell
- Mr. Ishii
Setting & Locations edit
- Paris
- New York
- France
- America
- Buffalo
- California
- London
- Havana
- San Francisco
- United States
- Manhattan
- Miami
- Cuba
- Long Island
- Japan
- Russia
- Maine
- Provence
- Pennsylvania
- Moscow
- Los Angeles
- Washington
- China
- Europe
- Babylon
- Centro Vasco
- Troxelville
- Italy
- Seattle
- Karatsu
- England
- Noella
- Vienne
- Jerusalem
- New Jersey
- Kyoto
- Islip
- Masa
- Vedado
- Bordeaux
- Salustiano
- Citarella
- Peconic
- Luogang
- East Side
- Albuquerque
- Connecticut
- Greenport
- New Mexico
- Picholine
First Edition edit
Original Language: English
Publisher: Random House
Country: USA
Publication Date: 2007
ISBN: 140006547X
Page Count: 582
Publisher: Random House
Country: USA
Publication Date: 2007
ISBN: 140006547X
Page Count: 582
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 809.933559
Subjects edit
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