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Description edit
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Rajat: Add a description of this character.
- Larry Stone
- Syrah
- Zraly
- Grieco
- Bobby Stuckey
- Rhone
- Michael Mina
- Jaeger
- Chablis
- Meursault
- Ragan
- Daniel Boulud
- Robert Bohr
- Chassagne
- Fredrickson
- Chang
- Charlie Trotter
- Betts
- Roulot
- La Tache
- Dufault
- Rioja
- Roederer
- Chambolle
- Johnnes
- Les Gaudichots
- Lafite
- Moorman
Setting & Locations edit
- France
- Bordeaux
- California
- San Francisco
- Italy
- New York
- Burgundy
- United States
- Austria
- Germany
- Tuscany
- Spain
- Oregon
- America
- Comas
- Gevrey-chambertin
- New Zealand
- Cabernet Sauvignon
- Pinot Noir
- Paris
- Rubicon
- Australia
- Cote De Beaune
- Puligny
- Europe
- Manhattan
- Argentina
- New World
- South Africa
- Loire Valley
- Chicago
- Los Angeles
- Provence
- Alsace
- Madeira
- Napa
- Sassicaia
- Musigny
- Washington
- Greece
- Wachau
- Cabernet Franc
- England
- West Coast
- Chateauneuf-du-pape
- Salon
Authors & Contributors edit
- Rajat Parr (Author)
- Jordan Mackay (Author)
- Rajat Parr (Author)
Awards edit
- James Beard Foundation Book Award (2011: Beverage, Winner)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.22
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