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Description edit
The first book that puts the hearth of the American home—its many unique challenges and innovations—in its proper place in contemporary history. Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to “look into their pots” and “eat their... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Julia Child: Add a description of this character.
- Russel
- Martha Stewart
- Mary Wright
- Simplot
- Swanson
- Schlink
- Campbell
- Roseanne
- Sylvia Lovegren
- Roosevelt
- Wiley
- Graham
- Reynolds
- Atkins
- Cook
- Jean Nidetch
- Kerr
- Beecher
- Anthony Bourdain
- Mallon
- Katzen
- Rachel Carson
- Mason
- Perdue
Setting & Locations edit
- America
- United States
- California
- Washington
- New York
- China
- D.c.
- San Francisco
- Pennsylvania
- Chicago
- Hollywood
First Sentence edit
The American Kitchen at the start of the twentieth century existed in a highly charged atmosphere.
Authors & Contributors edit
- Steven Gdula (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 643.30973
Subjects edit
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