French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930) (edit title)

Shelfari edited the description of French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930) Saturday, September 5 2009.

• A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

Shelfari edited the contributors of French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930) Wednesday, July 29 2009.

• Added a contributor: Edouard de Pomiane: (Primary Author)

Shelfari edited the first sentence of French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930) Friday, July 17 2009.

• First of all, let me tell you that this is a beautiful book.