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Description
A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and... read more
First Sentence
First of all, let me tell you that this is a beautiful book.
Table of Contents
Authors & Contributors
- Edouard de Pomiane (Author)
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