In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the... read more
Ramona who owns a bakery gave birth to her daughter at the age of fifteen. She later married a man and divorced him. Their break-up caused a rift in her family, and Ramona struck out on her own. About to be a grandmother, she deals with her daughter, Sofia's, pain at having an injured... read more (warning: may contain spoilers)
“It's only then that I realize he's looking at my mouth, my throat, and there is something in his face that touches me, like the flutter of bird wings. "Which is your true favorite?" he asks quietly. His voice moves down my neck like a whisper.”Jonah
HEARTY BERRY STREUSEL MUFFINS Makes 30–32Highlighted by 48 Kindle customers
EASY WHITE BREAD Many people fret about undertaking yeast bread, fearingHighlighted by 38 Kindle customers
minutes. Cool for 15 minutes in the pan to set the berries, remove from pan, and cool on wire rack.Highlighted by 33 Kindle customers
SUNSHINE FRUIT AND HONEY BREAD Sometimes a recipe is born from a moment, and this is the recipe that I came up with after my first night with Jonah. Filled with light and juice and tenderness, it is one of my favorite things. Try it with a cup of sweet chai.Highlighted by 26 Kindle customers
raspberries and toasted almonds. Bake for 55–60 minutes, until a toothpick comes out clean. Cool for 20 minutes, then tip bread out onto a wire rack and cool thoroughly. Drizzle the top lightly with glaze.Highlighted by 21 Kindle customers
it—a heart broken on one’s own behalf is one thing. A heart broken for the losses of a child is a yawning sorrow that cannot be eased by anything except the happiness of the child.Highlighted by 17 Kindle customers
MULTIGRAIN CRANBERRY WALNUT BREAD This is a wonderful bread, chewy and very flavorful, and it uses a slower fermentation period to expand those flavors. Plan to begin a day before you want to serve it. It also uses a sourdough sponge. Any starter will work just fine, but if you happen to have a hearty rye starter, it will be especially lovely here.Highlighted by 16 Kindle customers
“Well, what if it isn’t a big mistake? What if this is only something that happened, something that’s different from the things most of your friends are doing but not bad. Maybe it’s extraordinary, to help you become an extraordinary person.”Highlighted by 13 Kindle customers
RAMONA’S BOOK OF BREADS EASY PAIN AU CHOCOLATHighlighted by 11 Kindle customers
RAMONA’S BOOK OF BREADS SOFT AND DELICIOUS WHEAT BREADHighlighted by 9 Kindle customers
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