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Description edit
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking... read more
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Awards edit
- James Beard Foundation Book Award (Finalist, 2011: General Cooking)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.59
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