An eye-opening, paradigm-shattering examination of what makes us fat. In the New York Times best seller Good Calories, Bad Calories, acclaimed science writer Gary Taubes argues that certain kinds of carbohydrates—not fats and not simply excess calories—have led to our current obesity... read more
Taubes's latest addition to the crowded genre of diet books dismisses as folly the common wisdom of calorie counting. It's not how much we eat, he argues, but what we eat that makes us pack on the pounds. The culprits: insulin and hormonal imbalance. Taubes translates the latest scientific... read more (warning: may contain spoilers)
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