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Description edit
Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her... read more
Ridiculously Simplified Synopsis edit
Characters edit
- Wes Murphy: studying to be a chef, working as an intern at Market
- Dr. Rosemary Wilkins: substitute chemistry teacher
- Jess Wake: student and waiter at Market
- Frankie Boyd: sous-chef of Market
- Grant Holloway: co-owner and restaurant manager of Market
- Christian: bartender at Chapel
First Sentence edit
Wes Murphy stared down into the huge stainless steel stockpot and watched a single golden bubble pop to the surface of the soup.
Table of Contents edit
Prologue
Chapters 1 - 32
Recipes
Series & Lists edit
This is book 3 of 5 in Recipe For Love. (standard series)
Preceded by On the Steamy Side.
Authors & Contributors edit
- Louisa Edwards (Author)
First Edition edit
Original Language: English
Publisher: St. Martin's Paperbacks
Country: USA
Publication Date: August 31, 2010
ISBN: 978-0312356477
Page Count: 352
Publisher: St. Martin's Paperbacks
Country: USA
Publication Date: August 31, 2010
ISBN: 978-0312356477
Page Count: 352
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 813
Subjects edit
- Books › Romance › Contemporary
Links to Supplemental Material edit
- Louisa Edwards: Author's Website
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