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Description
BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author... read more
First Sentence
EVERY CUISINE HAS CLASSIC COMBINATIONS OF FLAVOR THAT EMANATE FROM ITS PLATTERS and plates.
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