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Description edit
The Making of a Cook became an instant classic upon its publication in 1971. Since then much has changed in the way America cooks and The New Making of a Cook meets these changes head-on. This fully revised edition teaches every technique used in today's homes and professional kitchens,... read more
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Authors & Contributors edit
- Madeleine Kamman (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
Subjects edit
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