Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make... read more
Inspired by the meals of the Harry Potter books, this cookbook collects many classic British recipes and dishes with a Harry Potter twist.
“Gravy is not really a food; it's something you put on your food.”
“When cranberries are fresh, they bounce, so in the olden days people sorted cranberries by rolling them down the stairs: whatever bounced to the bottom got sold; whatever stayed on the stairs was discarded.”
Foreword: A Feast of Food and Words
Introduction
Chapter One: Good food with Bad Relatives
Chapter Two: Delights down the Alley
Chapter Three: Treats from the Train
Chapter Four: Recipes from a Giant and an Elf
Chapter Five: The Favorite Cook's Dishes
Chapter Six: Breakfast Before Class
Chapter Seven: Lunch and Dinner in the Dining Hall
Chapter Eight: Desserts and Snacks at School
Chapter Nine: Holiday Fare
Chapter Ten: Treats in the Village
Sources
Index
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