Ribs, Chops, Steaks, & Wings

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Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wings sweet, spicy, tangy, and... read more

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Dewey: 641.66

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Books › Cooking, Food & Wine › Cooking by Ingredient › Meat, Poultry & Seafood › Meats
Books › Cooking, Food & Wine › Outdoor Cooking › Barbecuing & Grilling

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Ribs, Chops, Steaks, & Wings (edit title/settings)

by Ray "DR. BBQ" Lampe (?) (edit contributors)