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Description edit see section history

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying,... read more

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First Sentence edit see section history

ABAISSE A term used in French cookery for a sheet of rolled-out pastry.

Authors & Contributors edit see section history

  1. R. J. Courtine (Author)
  2. Prosper Montagne (Author)

Other Contributors:

  1. Joel Robuchon (Editor)
  2. Prosper Montagne (Contributor)
  3. Charlotte Snyder Turgeon (Contributor)

First Edition edit see section history

Original Language: English
Publisher: Crown Publishers
Country: USA
Publication Date: 1977
ISBN: 0517531372
Page Count: 1064

Classification edit see section history


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