Chez Panisse Cooking by Paul Bertolli - Shelfari

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Description

"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great... read more

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Paul Bertolli (Author)

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