Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've... read more
Fast and easy vegetarian recipes for every day.
Introduction
About Time
About Nutritional Analysis
Soups
Dips, Spreads, and Quick Breads
Salads and Sides
Dressings, Salsas, and Sauces
Main Dish Salads
Grains
Beans
Pastas
Stews
Stir-Fries and Sautes
Fish
Sandwiches, Filled Tortillas, and Pizzas
Eggs and Pancakes
Desserts
Pantry List
Guide to Ingredients
Preparation and Techniques
Fresh Herbs
Menu Planning
Special Lists
Nondairy and Vegan Recipes
Company's Coming
Kid-Pleasers
Buffets
Home at 6, Dinner at 6:30
Quantities
Index
About the Moosewood Collective
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