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Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've... read more

Summary edit see section history

Fast and easy vegetarian recipes for every day.

Characters/People edit see section history

  • Moosewood Collective: Eighteen people, four men and fourteen women, who own and operate Moosewood restaurant in Ithaca New York.
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First Sentence edit see section history

IT SEEMS EVERYONE likes soup.

Table of Contents edit see section history

Introduction
About Time
About Nutritional Analysis
Soups
Dips, Spreads, and Quick Breads
Salads and Sides
Dressings, Salsas, and Sauces
Main Dish Salads
Grains
Beans
Pastas
Stews
Stir-Fries and Sautes
Fish
Sandwiches, Filled Tortillas, and Pizzas
Eggs and Pancakes
Desserts
Pantry List
Guide to Ingredients
Preparation and Techniques
Fresh Herbs
Menu Planning
Special Lists
Nondairy and Vegan Recipes
Company's Coming
Kid-Pleasers
Buffets
Home at 6, Dinner at 6:30
Quantities
Index
About the Moosewood Collective

Authors & Contributors edit see section history

  1. The Moosewood Collective (Author)

First Edition edit see section history

Original Language: English
Publisher: Fireside
Country: USA
Publication Date: 1994
ISBN: 0671679929
Page Count: 416

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