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Description edit
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- Havana
- Cuba
- Miami
- Varadero
- Florida
- Seville
- United States
- Puerta De Golpe
- Caribbean
- Yuca
- Spain
- Valencia
- Pinar Del Rio
First Sentence edit
Cuban food provides me with a constant reminder and a true picture of the country I left in 1958.
Authors & Contributors edit
- Mary Urrutia Randelman (Author)
- Joan Schwartz
First Edition edit
Original Language: English
Publisher: Wiley
Country: Add the country of publication.
Publication Date: 1996
ISBN: 0028609980
Page Count: 352
Publisher: Wiley
Country: Add the country of publication.
Publication Date: 1996
ISBN: 0028609980
Page Count: 352
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.597291
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