Dining with Sherlock Holmes: A Baker Street Cookbook (edit title/settings)

by Julia C. Rosenblatt, Fredric H. Sonnenschmidt (?) (edit contributors)

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A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.

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Dewey: 641.5941

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Books › Cooking, Food & Wine › Regional & International › European › English, Scottish & Welsh
Books › Mystery & Thrillers › Mystery › Reference
Books › Cooking, Food & Wine › Baking

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