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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is... read more

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This book is in Epicurious Best Cookbooks of 2010. (authoritative list)

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  1. Dorie Greenspan (Author)

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Original Language: English
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Publication Date: October 8, 2010
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Page Count: 544

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