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Description edit
Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive,... read more
First Sentence edit
When I was young, and even longer ago, cookery books used to contain counsel called, according to the French classic tradition, "batterie de cuisine", in other words, a slightly panic-inducing list of all those pieces of kit and equipment that any cook worthy of the title should own.
Table of Contents edit
Introduction
Kitchen caboodle
Kitchen confidental
Part I: Kitchen Quandaries
What's for tea?
Hurry up, I'm hungry!
Easy does it
Cook it better
My sweet solution
Off the cuff
Part II: Kitchen Comfrorts
Chicken and its place in my kitchen
A dream of hearth and home
At my table
The solace of stirring
The bone collection
Kitchen pickings
The cook's cure for Sunday-night-itis
Acknowledgements
Index
Express Index
Authors & Contributors edit
- Nigella Lawson (Author)
First Edition edit
Original Language: English
Publisher: Chatto & Windus
Country: Great Britain
Publication Date: 2010
ISBN: 9780701184605
Page Count: 487
Publisher: Chatto & Windus
Country: Great Britain
Publication Date: 2010
ISBN: 9780701184605
Page Count: 487
Subjects edit
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