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Description edit
A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book... read more
Ridiculously Simplified Synopsis edit
First Sentence edit
A seventeenth-century manuscript reads, "Fill your syllabub-pot with cyder, put in a good quantity of sugar, and a little nutmeg; stir these well together, then put in as much thick cream by two or three spoonfuls at a time, as if you were milking it; then stir it round very gently, and let it stand two hours, then eat it.
Authors & Contributors edit
- Joanne Asala (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.592916
Subjects edit
- Books › Literature & Fiction › World Literature › Mythology › Celtic & British Isles
- Books › Cooking, Food & Wine › Regional & International › European › European
- Books › Cooking, Food & Wine › Regional & International › European › English, Scottish & Welsh
- Books › Nonfiction › Social Sciences › Folklore & Mythology
- Books › Religion & Spirituality › Earth-Based Religions › Celtic
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