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Description edit
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- Ben Fink (Author)
- Bobby Flay
- Sally Jackson
- Stephanie Banyas
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5979
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