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Description edit
Incredible Edible Experiments Ever wonder what makes popcorn pop? why cakes rise? how jelly gels? Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how... read more
Ridiculously Simplified Synopsis edit
First Sentence edit
Think about food often?
Authors & Contributors edit
- Vicki Cobb (Author)
First Edition edit
Original Language: English
Publisher: Lippincott
Country: Add the country of publication.
Publication Date: 1972
ISBN: 0397314876
Page Count: 127
Publisher: Lippincott
Country: Add the country of publication.
Publication Date: 1972
ISBN: 0397314876
Page Count: 127
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 502.8
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