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Food is an important and endlessly fascinating lens for social and cultural analysis –not only for anthropologists, but also for scholars of history, literature, cultural studies, political economy, and public policy. The subject is a central idiom for understanding cultural practices and for... read more

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Since the early 1990s, the study of food has moved from the margins to the center of intellectual discourse in the English-speaking world.

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This book is in Blackwell Readers in Anthropology. (publisher series)

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