Confections of a closet master baker : one woman's sweet journey from unhappy Hollywood executive to contented country baker

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Confections of a closet master baker : one woman's sweet journey from unhappy Hollywood executive to contented country baker (2009) (edit title/settings)

by Gesine Bullock-Prado (Author) (edit contributors)

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A former Hollywood insider trades the Hollywood Hills for Green Acres — and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the... read more

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First Sentence edit see section history

I saw the devil at age 3 and he gave me chocolate.

Table of Contents edit see section history

Prologue: The Devil in St. Nick
Chapter One: The Witching Hour~ Golden Eggs
Chapter Two: To Thine Own Baking Self Be True ~ Espresso Cheesecake
Chapter Three: My Kingdom for a Scone~ Scones
Chapter Four: Be Nice to Your Mother (Sponge)~ Focaccia
Chapter Five: Montpeculiar~ Starry Starry Nights
Chapter Six: Eat, Drink, and Be Larry~ Maple Pecan Sticky Buns
Chapter Seven: Ode to the Oreo~ Devil's Cream Pie
Chapter Eight: Crunchy Clouds~ Raspberry Meringues
Chapter Nine: The Monster on the Wall~ Zwetschgendatschi
Chapter Ten: End It with a Sigh~ Cherry Filling
Chapter Eleven: Doing Lunch, the Vermont Way~ Opera Cake
Chapter Twelve: Tiers of Frustration~ Carrot Cake
Chapter Thirteen: A Grand Opening~ Apple Pie
Chapter Fourteen: Lamb of God and Star Giant~ New England
Chapter Fifteen: The Sacred Time~ Mandelhoernchen
Chapter Sixteen: Chocolate-Covered Chakras~ Apfelkuchen
Chapter Seventeen: And Did I Mention We Were on the Food Network?~ Passionfruit Healer
Chapter Eighteen: Running Regrets~ Helga's Cake
Chapter Nineteen: Career Day
Acknowledgments

Authors & Contributors edit see section history

Gesine Bullock-Prado (Author)

First Edition edit see section history

Original Language: English
Publisher: Broadway Books
Country: United States
Publication Date: 2009
ISBN: 0767932684
Page Count: 226

Classification edit see section history

Library of Congress: TX763.B94 2009
Dewey: 641.815

Subjects edit see section history

Books › Biographies & Memoirs › Memoirs
Books › Cooking, Food & Wine › Baking

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