x dismiss this message
Did you know you can edit this page?
-
Sign Into Shelfari
-
Choose something to edit
-
Save your contributions
see page history
Description edit
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable,... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- Origin France
- United States
- Origin Italy
- California
- Origin Spain
- Origin Switzerland
- Wisconsin
- Lombardy
- Germany
- Vermont
- Normandy
- Austria
- Cantal
- Greece
- Portugal
- Denmark
- Sardinia
- Colorado
- Louisiana
- Poitou
- Australia
- Ireland
- Cantabria
- Langres
- Beaufort
- Indiana
- Paris
- Loire Valley
- Belgium
- London
- Apulia
- Sicily
- Leicester
- Brescia
- Fribourg
- Murcia
- Mexico
- Netherlands
- New York
- Scotland
- Munster
- Asturias
- Argentina
- Texas
- Sweden
- Oaxaca
Authors & Contributors edit
- Sharon Tyler Herbst (Author)
- Ron Herbst
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.373
Subjects edit
- Books › Professional & Technical › Professional Science › Agricultural Sciences › Animal Husbandry › Dairy Science
- Books › Reference › Catalogs & Directories › Directories
- Books › Reference › Dictionaries & Thesauruses › Science
- Books › Cooking, Food & Wine › Cooking by Ingredient › Cheese & Dairy
- Books › Cooking, Food & Wine › Reference
Popular Tags
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.
