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Description edit
This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Lavoisier: Add a description of this character.
- Buchner
- Jacob Berzelius
- Van Helmont
- Boerhaave
- Paracelsus
- Pasteur
- Dalton
- Joseph Priestley
- Hans
- Adolf Von Baeyer
- Emil Fischer
- Eduard
- Carl Wilhelm Scheele
- Laennec
- Althoff
- Stahl
- Alfred
- Bergman
- Hoffmann
- Martin Hahn
Setting & Locations edit
Show all 11 settingsAuthors & Contributors edit
- Ulf Lagerkvist (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 572.49
Subjects edit
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